MyPond’s Lily Restaurant can be considered one of Port Alfred’s finest with a contemporary twist to your favourite dishes and service to match. We cater for parties, celebrations, events, and conferences in Port Alfred.
Our head chef, Andries, has created our menus with flair and sophistication. His passion for keeping up with global trends is shown in our dishes, which change seasonally.
We are open to the public via bookings on ask@mypondhotel.com
Weekly specials – Friday is Braai Day (all year)
Saturday is Wagyu Burger Day (all year)