MyPond Hotel

Mon. - Sun.

Open every day

Holidays

Open

Lily Restaurant

MyPond’s Lily Restaurant can be considered one of Port Alfred’s finest with a contemporary twist to your favourite dishes and service to match.

Lily Restaurant

Breakfast

We offer hot breakfast every morning from Eggs Benedict to a Flapjack Stack, a Continental Buffet and for your convenience, we serve breakfast all Day (because we know that our rooms are so comfy that you may get out of bed a bit later than usual)

Lily Restaurant

A LA Carte

Whether you’re in the mood for a  four course meal (May we suggest the  Baked Camembert Cheese to start with, followed by the Prego Marinated Chicken Breast  in a Basil Sauce,topped off with a  slice of Bar One Cake and ending with a Cheese Platter) or something lighter (like our Parma Ham and Pineapple Salad).

Lily Restaurant

Terrace

With  glorious sunny Port Alfred weather and pretty tables along the river side, why not enjoy the scene while trying out one of our Gourmet Sandwiches , Kebabs  or trendy  Burgers (served with Homemade Fries).

Best breakfast in town

We have a wide selection of choices for breakfast

Starter Selection

CLASSIC CEASER SALAD

Served with Cos lettuce, Ciabatta croutons, Soft boiled egg, Parmesan shavings and Anchovies

THAI BEEF NOODLE SALAD

Beef strips, Julienne carrots & marrows, Chinese glass Noodles, toasted seeds,
mixed nuts and Asian dressing

THAI FISH CAKE WITH PRAWNS

Thai infused Fish Cake topped with two Queen Prawns and a Chili Aioli

GOURMET BEEF BURGER (150G)

Served with reduced oil mayonnaise, tomato and corn salsa, onion marmalade
and blue cheese

SEAFOOD BISQUE

Tomato based seafood broth with chunks of Prawn, Mussels, Calamari and
Line Fish accompanied by toasted bruschetta

Main extravaganza

LAMB RACK

Served with minted mash, Lamb wanton, baby Veggies and Red Wine Jus

FISHERMAN’S CATCH

Catch of the day served with potato Gremolata butternut and orange puree,
vegetable greens

PORK CHOPS

Honey glazed Pork chops, sweet potato puree, apple sauce and Asparagus
spears

CHICKEN POLO PASTA

Chicken breast with Shallots, Mushrooms and Parmesan in a White Wine
sauce

Dessert that's worth it

AMARULA BAKED CHEESECAKE

New York Baked Cheesecake infused with Amarula liquor served with
Amarula Crème Fraîche

CHOCOLATE TORTE

Served with Mixed berries, chocolate & orange dusk and vanilla creme fraiche

MIDLAND CHEESE BOARD

Camembert, Brie and Blue cheese board served with crackers, dried fruits and
preserves

KEY LIME PIE

Decadent Key Lime Tart with lemon and orange dust

A La Carte Menu

Soup of the day – Butternut

Venison carpaccio

Chicken Roulade served with mash & Seasonal Vegetables

BBQ PORK Ribs served with Salad or Potato Chips

T-Bone Beef & Chips

Bruised Oxtail

Lamb Shank

MyPond Beef or Chicken Burger

Carbonara Pasta

Bar one cake

Malva Pudding served with ice cream

Red velvet cake

Lockdown level 4We are Open

Discover the best of the Eastern Cape by staying in luxury at MyPond Hotel. Surrounded by nature, game reserves, beaches, rivers, modern shopping malls and plenty of activities for all age groups. Adventure awaits.