Open every day
Open
MyPond’s Lily Restaurant can be considered one of Port Alfred’s finest with a contemporary twist to your favourite dishes and service to match.
We offer hot breakfast every morning from Eggs Benedict to a Flapjack Stack, a Continental Buffet and for your convenience, we serve breakfast all Day (because we know that our rooms are so comfy that you may get out of bed a bit later than usual)
Whether you’re in the mood for a four course meal (May we suggest the Baked Camembert Cheese to start with, followed by the Prego Marinated Chicken Breast in a Basil Sauce,topped off with a slice of Bar One Cake and ending with a Cheese Platter) or something lighter (like our Parma Ham and Pineapple Salad).
With glorious sunny Port Alfred weather and pretty tables along the river side, why not enjoy the scene while trying out one of our Gourmet Sandwiches , Kebabs or trendy Burgers (served with Homemade Fries).
We have a wide selection of choices for breakfast
CLASSIC CEASER SALAD
Served with Cos lettuce, Ciabatta croutons, Soft boiled egg, Parmesan shavings and Anchovies
THAI BEEF NOODLE SALAD
Beef strips, Julienne carrots & marrows, Chinese glass Noodles, toasted seeds,
mixed nuts and Asian dressing
THAI FISH CAKE WITH PRAWNS
Thai infused Fish Cake topped with two Queen Prawns and a Chili Aioli
GOURMET BEEF BURGER (150G)
Served with reduced oil mayonnaise, tomato and corn salsa, onion marmalade
and blue cheese
SEAFOOD BISQUE
Tomato based seafood broth with chunks of Prawn, Mussels, Calamari and
Line Fish accompanied by toasted bruschetta
LAMB RACK
Served with minted mash, Lamb wanton, baby Veggies and Red Wine Jus
R200
FISHERMAN’S CATCH
Catch of the day served with potato Gremolata butternut and orange puree,
vegetable greens
R170
PORK CHOPS
Honey glazed Pork chops, sweet potato puree, apple sauce and Asparagus
spears
R170
CHICKEN POLO PASTA
Chicken breast with Shallots, Mushrooms and Parmesan in a White Wine
sauce
R110
AMARULA BAKED CHEESECAKE
New York Baked Cheesecake infused with Amarula liquor served with
Amarula Crème Fraîche
R75
CHOCOLATE TORTE
Served with Mixed berries, chocolate & orange dusk and vanilla creme fraiche
R70
MIDLAND CHEESE BOARD
Camembert, Brie and Blue cheese board served with crackers, dried fruits and
preserves
R100
KEY LIME PIE
Decadent Key Lime Tart with lemon and orange dust
R70
Soup of the day – Butternut
R50
Venison carpaccio
R60
Chicken Roulade served with mash & Seasonal Vegetables
R120
BBQ PORK Ribs served with Salad or Potato Chips
R99
T-Bone Beef & Chips
R130
Bruised Oxtail
R165
Lamb Shank
R185
MyPond Beef or Chicken Burger
R85
Carbonara Pasta
R95
Bar one cake
R70
Malva Pudding served with ice cream
R65
Red velvet cake
R70
