Meet Executive Chef Andries Bezuidenhout and his right hand lady in the kitchen – Sous Chef Annah – our talented duo at Lily Restaurant.
With over two decades of experience in the hospitality industry, Chef Andries Bezuidenhout – our Executive Chef, has honed his craft in various culinary roles across different countries.
His journey began in Johannesburg, South Africa, where he earned a promotion to Chef de Partie at Sinclairs Signature Specialties after completing his chef qualification in 2005.
Chef Andries Bezuidenhout ventured to Ireland in 2007, serving as a Sous Chef in three distinct establishments under the same brand.
Returning to South Africa in 2008, our distinguished Chef assumed his role of Executive Sous Chef at the Gallagher Catering Convention Centre. This experience led to his appointment as Executive Chef at Centurion Lake Hotel in 2014. Subsequently, he contributed as a Sous Chef at Leriba Lodge, Centurion, in 2017.
His international journey continued in 2019 when he embraced the role of Sous Chef at the Marriott Marquis City Centre in Qatar. He played a pivotal role in establishing Crossroads, an all-day dining restaurant featuring global cuisine. This experience culminated in his transfer to the New York Steak House, where his passion for the culinary arts thrived.
In 2021, Chef Andries embarked on a new chapter as Executive Chef at My Pond Hotel in Port Alfred, Eastern Cape. His profound passion for the industry fuels his commitment to continuous learning and skill development. As Executive Chef, he believes in leading by example and immersing himself in culinary creation.
The Executive Chef is dedicated to delivering exceptional dining experiences and is eager to contribute his expertise to your enjoyment of our Lily Restaurant.
Treat yourself to a midweek favourite at Lily Restaurant & Bar with our delicious Fishy Wednesday special. Enjoy golden, crispy fish served with perfectly cooked chips, fresh lemon, and creamy tartar sauce — a comforting classic that’s ideal for a relaxed lunch or casual dinner with family, friends, or colleagues. Great value, great flavour, and great service — all in the warm riverside setting of MyPond Hotel.
Bookings recommended.
Takeaways Available at R10 additional charge applies per takeaway meal.
Spice up your Thursday with our flavourful Curry Day special at Lily Restaurant. Choose between delicious chicken or beef curry served with fragrant rice, a crispy poppadum, and a spicy salsa. This comforting and satisfying dish is perfect for a quick lunch break, a relaxed dinner, or an affordable meal with colleagues and friends.
Walk-ins welcome or book your table in advance.
Takeaways Available at R10 additional charge applies per takeaway meal..
Indulge in the exotic flavours of our cocktail and mocktail menu at MyPond Hotel, nestled on the serene banks of the Kowie River in Port Alfred.
Our expert bartenders have created an extensive menu of cocktails, ranging from the classic Screwdriver, Blue Lagoon, and Margarita, to the exciting and colourful Purple Rain, Rainbow Paradise, and Strawberry Daiquiri. For those who prefer a non-alcoholic option, our mocktails, such as the refreshing Virgin Mojito, are sure to delight.
We take pride in using only the freshest and finest ingredients in our cocktails, ensuring that every sip is a delight for your taste buds.
Come and experience our menu of exotic cocktails and mocktails, and let our scenic riverfront location transport you to a state of bliss and absolute relaxation.
No alcohol for sale to under 18’s
We’re bringing exotic African Curries to Port Alfred. For just R149 you can enjoy a Durban, Kenyan or West African Curry. Served with Garlic Rotis, Basmati Rice, Crispy Poppadums and Kachumber Salad.
Enjoy the best of both worlds – 200g rump steak topped with garlic prawns served with either chips or rice and creamy garlic or pepper sauce. Served with a glass of red wine. Thursdays only – R169 p/p.
Pap and Chakalaka, Chicken Thigh, Beef Chuck, Boerewors, Sweet Corn on the Cop and Potato Salad – R155 p/p
Served with a Local Beer or Soft Drink
Grilled beef or grilled chicken Burgers.
Freshly baked burger roll, lettuce, tomato relish, cheddar and mozzarella cheese mix and burger sauce served with crispy home-cut fries.
Served with a Local Beer or Soft Drink
Book a Sunday Lunch Buffet
Every last Sunday of the Month Buffet Lunch – R195 p/p
(Pensions get a 30% discount and children between 6 and 12 half price.)
Book and experience a rejuvenating spring weekend getaway with your family! We can’t wait to host you. Spring is the perfect season to prioritize rejuvenation, renewal, and reviving your health and wellness.
Indulge in our hot breakfast offerings every morning, with options ranging from a set menu to the Continental Buffet.
Open to the public and offering generous discounts for guests over 60, our riverside dining experience allows you to savour a meal while enjoying the charming presence of the MyPond Hotel ducks.
Join us for an unforgettable dining experience by the river.
Indulge in a delightful culinary experience at Lily Restaurant, located within the picturesque MyPond Hotel.
Our A La Carte menu offers an exquisite selection of dishes, ranging from sumptuous three-course meals to lighter fare, ensuring there’s something to tantalize every palate.
Nestled along the river in Port Alfred, our restaurant provides the perfect setting for a memorable dining experience.
Discover the perfect blend of ambience, hospitality, and delectable cuisine at the Lily Restaurant.
Indulge in a tranquil and picturesque outdoor dining experience on the terrace at Lily Restaurant, perfectly positioned along the serene banks of the Kowie River in Port Alfred.
Immerse yourself in the breathtaking surroundings while you relish a handpicked selection of wines, gins, and cocktails meticulously curated by our esteemed Food and Beverage Manager.
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